Barbecue No. 1 1900 30 rc | Rocking Chefs, Micarta

• For all professionals, hobby cooks and barbecue enthusiasts who value something special
• Especially for large pieces of meat, vegetables and fish
• Precise and safe cutting
• In an attractive wooden box
• With protector for safe storage
• Micarta handles

The BBQ No. 1 meat knife is unique because of its shape, texture and processing. The 30 cm long knife blade may at first glance frighten some. But please do not worry. The knife is not too heavy, can be used very precisely and safely. The sharpness produced in elaborate manual work supports and increases the advantages of the long blade. The universally applicable knife, whether as a meat knife or cooking knife, on the grill or in the kitchen, convinces by excellent cutting. Each cut becomes an experience. However, it is not only the manual work that is important in the production of this masterpiece. High-tech machines and plants are also of paramount importance at GIESSER. The blades are cured in the latest vacuum technology, heated to 1050 ° C and cooled down with nitrogen. 56-57 degrees of hardness are the result, thus, providing the guarantee for best cutting performance. GIESSER's knives specialists also attach great importance to the selection of the knife handles and their processing.

The handle of the Rocking Chef cooking knife is made of Micarta - a natural material mainly made of cellulose and very hard and resistant due to the manufacturing process. Ideal for a knife handle. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).

Copyright @GIESSER

Boning knife 11250 15 | flexible

• Blade made of high quality chrome molybdenum steel
• Polished
• Curved shape
• Soft shell, hard core for secure hold
• Easy on the wrists

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut.

The open shape of the handle towards the back enables the user to switch quickly and safely during all disassembly work.
Soft handle material protects the joints and enhances secure grip. As a result, the work productivity of employees is improved.

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

Copyright @GIESSER

Quality materials and innovative technology combine to deliver unprecedented sharpening results.
With specially developed sharpening rods that automatically adjust their position, our GIESSER | MAX knife sharpener redefines manual honing and polishing – so you can make a statement and take your blades into the future.

Easy to use
Opposed, spring-guided sharpening rods automatically adapt to the angle of the blade to achieve optimal results effortlessly.
Product features at a glance
· for knives with a smooth cutting edge
· switch between two sharpening angles
· spring-guided sharpening rods with a self-adjusting function (SAF)
· diamond honing, ceramic polishing

Set of ceramic and diamond rods are available under article number
9990 max et

Slicer 12730 | tipped

• Blade made of high quality chrome molybdenum steel
• Polished
• Soft shell, hard core for secure hold
• Easy on the wrists

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

The special feature of this knife, apart from the high quality finished blade, is the handle.
Soft handle material enables fatigue-free work, while also protecting the joints and significantly contributing to improving work productivity. The well-designed handle nose provides secure protection against the hand slipping onto the blade. It is made of two components. The inner red core is continuous and provides stability to the handle. It is made of polypropylene (PP). The outer skin is made of especially soft plastic (TPE). Together with the special surface, this handle enables fatigue-free and highly slip-resistant work. The knife always feels comfortable in the hand.

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

Barbecue No. 1 1900 30 rc | Rocking Chefs, Micarta

• For all professionals, hobby cooks and barbecue enthusiasts who value something special
• Especially for large pieces of meat, vegetables and fish
• Precise and safe cutting
• In an attractive wooden box
• With protector for safe storage
• Micarta handles

The BBQ No. 1 meat knife is unique because of its shape, texture and processing. The 30 cm long knife blade may at first glance frighten some. But please do not worry. The knife is not too heavy, can be used very precisely and safely. The sharpness produced in elaborate manual work supports and increases the advantages of the long blade. The universally applicable knife, whether as a meat knife or cooking knife, on the grill or in the kitchen, convinces by excellent cutting. Each cut becomes an experience. However, it is not only the manual work that is important in the production of this masterpiece. High-tech machines and plants are also of paramount importance at GIESSER. The blades are cured in the latest vacuum technology, heated to 1050 ° C and cooled down with nitrogen. 56-57 degrees of hardness are the result, thus, providing the guarantee for best cutting performance. GIESSER's knives specialists also attach great importance to the selection of the knife handles and their processing.

The handle of the Rocking Chef cooking knife is made of Micarta - a natural material mainly made of cellulose and very hard and resistant due to the manufacturing process. Ideal for a knife handle. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).

Copyright @GIESSER

Boning knife 11250 15 | flexible

• Blade made of high quality chrome molybdenum steel
• Polished
• Curved shape
• Soft shell, hard core for secure hold
• Easy on the wrists

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut.

The open shape of the handle towards the back enables the user to switch quickly and safely during all disassembly work.
Soft handle material protects the joints and enhances secure grip. As a result, the work productivity of employees is improved.

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

Copyright @GIESSER

Quality materials and innovative technology combine to deliver unprecedented sharpening results.
With specially developed sharpening rods that automatically adjust their position, our GIESSER | MAX knife sharpener redefines manual honing and polishing – so you can make a statement and take your blades into the future.

Easy to use
Opposed, spring-guided sharpening rods automatically adapt to the angle of the blade to achieve optimal results effortlessly.
Product features at a glance
· for knives with a smooth cutting edge
· switch between two sharpening angles
· spring-guided sharpening rods with a self-adjusting function (SAF)
· diamond honing, ceramic polishing

Set of ceramic and diamond rods are available under article number
9990 max et