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13. – 18.5.2028 Frankfurt am Main

International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025

Jiangsu Benefit Ocean Technology Co., Ltd.

Product: Carrageenan

Carrageenan

Jiangsu Benefit Ocean Technology Co., Ltd.

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Description

Carrageenan, also called carrageenin, are a family of natural linear sulfated polysaccharides, are extracted from red edible seaweeds. It’s a high molecular weight polysaccharide extracted from red seaweeds, composed of D-galactose residues linked in β-1,4 and α-1,3 galactose-galactose bond, can be used as thickener, stabilizer in food industry.

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Sodium Alginate

Sodium Alginate

Sodium alginate (C6H7O6Na)n, also called Algin, is primarily composed of the sodium salt of alginic acid, which is a polysaccharide consisting of a-L-mannuronic acid (M unit) and b-D-glucuronic acid (G unit) linked by 1,4-sugar glycosidic bonds and composed of different proportions of GM, MM, and GG fragments. It's usually used in food industry as stabilizer, emulsifier and thickener.

Algin

Algin

Sodium alginate (C6H7O6Na)n, also called Algin, is primarily composed of the sodium salt of alginic acid, which is a polysaccharide consisting of a-L-mannuronic acid (M unit) and b-D-glucuronic acid (G unit) linked by 1,4-sugar glycosidic bonds and composed of different proportions of GM, MM, and GG fragments.

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