TM200V: Automatic tying machine

The technology applied to these systems is the result of continuous studies and testing that Inox Meccanica R&D department has developed over the last 15 years.

We design and produce automatic vacuum massage machines with load capacities of 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cured such as hams, bresaola, speck, bacon, coppa and loins.

Our patented salting system creates optimal conditions inside the massager for even salt distribution and at the same time significantly reduces the amount of water in the meat. Our machines can be equipped with an external cavity and corresponding system, with which it is possible to refrigerate in order to maintain a constant temperature of the product inside, even in an unconditioned environment, or to heat in the case of vacuum thawing the meat.

It is also possible to fit the machine with a weighing system with display and stainless steel load cells.

PIC LOMO is a machine specially designed for the Spanish market and more specifically for stuffing lomo, a typical sausage produced in large quantities with meat from the Iberian breed, or Duroc.

All Spanish producers use semi-automatic machines to fill lomo because this anatomical part is very delicate and if it is pressed more than it should be, cracks (rupture of the muscle tissue) in the longitudinal direction can occur, with the consequent risk of infiltrations during the curing process, which then reveal themselves as defects on the finished product.

In order to be able to fully automate this process without running into the problem described above, Inox Meccanica has designed and patented a new machine that automatically performs the same actions that the operator currently performs with the help of traditional machines.

PIC 99 BCE is an automatic forming, stuffing and clipping machine and since 1987 (year of its first patent) has been the ideal solution for stuffing anatomical products such as ham, pancetta, coppe, bresaole, loins, roasts and muscles in general into net and cellulosic, collagenic, plastic and elastic casings.

By using PIC 99 BCE, it is possible to simultaneously stuff products in casings and net with significant time savings.

Furthermore, with PIC 99 BCE it is possible to significantly cut packaging costs since less casing and net is wasted. For years it has been the best solution on the market for producing product bars to increase slicing yield.

The machine, in fact, is available in a variety of arrangements and can be configured with 800mm and 1100mm molds that allow production of bars over 1 meter long.

The automatic press forming-stuffing machine P800 XP is the synthesis, for our company, of a thirty years’ “know-how” experience with this typology of machines.

It is possible to supply oval moulds for particular product, such as Bresaola for example.

• The replacement of the mould and accessories is very simple and quick.
• The machine functioning is electro-pneumatic.
• The machine has a carrying capacity for products up to 800mm length.

The machine is constructed entirely of Aisi 304 stainless steel and treated material for food industry. The accessories available for each model are:

• automatic bulkhead for the forming of the extremities of the product;
• long or short lamellar cone, according to the model;
• long or short stuffing tube, according to the model.

All types of synthetic and natural casings can be used. The work cycle is as follows:

• placing the product inside the forming mould;
• closing the loading door with the appropriate control;
• forming of the product (on request with the forming of the extremities of the product);
• filling of the product;
• repositioning of the press cylinder and the pushrod;
• automatic opening of the loading door in order to place a new piece.

The technology applied to these systems is the result of continuous studies and testing that Inox Meccanica R&D department has developed over the last 15 years.

We design and produce automatic vacuum massage machines with load capacities of 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cured such as hams, bresaola, speck, bacon, coppa and loins.

Our patented salting system creates optimal conditions inside the massager for even salt distribution and at the same time significantly reduces the amount of water in the meat. Our machines can be equipped with an external cavity and corresponding system, with which it is possible to refrigerate in order to maintain a constant temperature of the product inside, even in an unconditioned environment, or to heat in the case of vacuum thawing the meat.

It is also possible to fit the machine with a weighing system with display and stainless steel load cells.

PIC LOMO is a machine specially designed for the Spanish market and more specifically for stuffing lomo, a typical sausage produced in large quantities with meat from the Iberian breed, or Duroc.

All Spanish producers use semi-automatic machines to fill lomo because this anatomical part is very delicate and if it is pressed more than it should be, cracks (rupture of the muscle tissue) in the longitudinal direction can occur, with the consequent risk of infiltrations during the curing process, which then reveal themselves as defects on the finished product.

In order to be able to fully automate this process without running into the problem described above, Inox Meccanica has designed and patented a new machine that automatically performs the same actions that the operator currently performs with the help of traditional machines.

PIC 99 BCE is an automatic forming, stuffing and clipping machine and since 1987 (year of its first patent) has been the ideal solution for stuffing anatomical products such as ham, pancetta, coppe, bresaole, loins, roasts and muscles in general into net and cellulosic, collagenic, plastic and elastic casings.

By using PIC 99 BCE, it is possible to simultaneously stuff products in casings and net with significant time savings.

Furthermore, with PIC 99 BCE it is possible to significantly cut packaging costs since less casing and net is wasted. For years it has been the best solution on the market for producing product bars to increase slicing yield.

The machine, in fact, is available in a variety of arrangements and can be configured with 800mm and 1100mm molds that allow production of bars over 1 meter long.