International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Hybrids on the Rise: Meat Meets Vegetables for a Healthier, Flavorful Future

Hybrids on the Rise: Meat Meets Vegetables for a Healthier, Flavorful Future
Description
The PLUSmulson VE range enables the production of meat and sausage products with up to 50% less meat – enhanced with vegetables, legumes or mushrooms. The result: juicy, flavorful products with nutritional benefits such as fewer calories, fat and cholesterol, as well as a high proportion of fiber and proteins. Visible vegetable pieces give burger patties, formed ham and kebabs a healthier image. A particular advantage of the PLUSmulson VE range: as a clean label solution, it does not contain any E numbers, thus enabling a declaration-friendly recipe. Due to these advantages, the product series is ideal for innovative markets that emphasize transparency.

