We also offer organic konjac flour.

And other application areas:

In pet food

Konjac flour has become a valuable ingredient in pet food. It can improve the palatability of pet food by improving its texture. For example, in canned pet food, konjac flour helps to form a more cohesive and chewy mass. This is beneficial for pets, especially those with dental problems, as it provides them with a more suitable texture to eat. In addition, the water-retaining ability of konjac flour ensures that the pet food remains moist, preventing it from drying out quickly and maintaining its freshness. This not only improves the eating experience of pets, but also helps with better digestion, as moist food is easier to break down in their digestive system.

In plant-based meat

In the field of plant-based meat products, konjac flour plays a vital role in mimicking the texture of real meat. It can form a gel-like structure similar to the connective tissue of meat, giving plant-based burgers, sausages and chicken nuggets a more meat-like chewiness. For example, in plant-based sausage production, konjac flour helps to bind the plant ingredients together to form a firm and cohesive texture. In addition, konjac flour is low in calories and rich in dietary fiber, adding nutritional value to plant-based meat products. It also helps retain moisture in these products, preventing them from drying out and becoming brittle during cooking, thereby improving their overall quality and acceptance among consumers seeking meat alternatives.