The Hiperbaric 300 has been historically the more suitable option for medium-high productions. Its 300 mm diameter results in an optimized vessel geometry that makes this equipment one of the more price competitive of the range. Its expandable configuration is a great option that allows achieving even higher productions by only adding more intensifiers, as long as needed throughout the customer’s market expansion process.

The Hiperbaric 420 is the best-selling HPP machines in the market. Its 420 liter capacity and 380 mm diameter vessel together with its 8 high pressure intensifiers allow this equipment to process more than 2 tons/h (4,500 lbs/h).    This model is the first of our range with a 380 mm diameter, which can accommodate larger products and process large pouches. This machine can be installed with 4 intensifiers and then production capacity can be expanded by increasing the number of intensifiers under customer requirements.

The Hiperbaric 55 is ideal equipment for small/medium production, product development and market tests. For instance: SME’s with relatively low production environments, food companies servicing “niche” markets, seasonal production, or installed in a R&D centre willing to not only investigate High Pressure Processing, but to provide real food concepts to the market and test them before upscaling.

The Hiperbaric 525 is our largest in-pack equipment, following the demands of customers with the largest production environments.   It is the biggest and most productive HPP system in the world, with a 525 liter capacity and large 380 mm diameter. It can deliver more than 3 tons/h (6,600 lbs/h) at 600 MPa / 87,000 psi. Its capacity is unmatched with the lowest processing cost.

Hiperbaric 135 is targeted for medium-high food production environments. Its 135 litre capacity vessel together with its bigger diameter, 300 mm., provide an improved filling ratio and allows the processing of large products (whole hams, large formats etc.),