The Super HyCLEAN® products have been designed for applications where the highest hygienic standards are required, with a special focus on poultry and fish processing. The innovative hygienic design reduces the deposit of organic debris and, at the same time, allows quick, easy and efficient cleaning operations, thus reducing the overall sanitation costs and the risk of product cross-contamination.

• Up to 40 Times less bacteria colony forming units
• Up to 70% less time for belt cleaning
  
• Significant reduction of cleaning labor costs

The brand new dynamic open hinge creates
a robust structure to drive the belt with only two sprockets. At the same time, it allows the water flow to reach the hinges and the rods, facilitating product debris removal.

The openings between the consecutive modules allow the water and the sanitation foaming agents to pass through them and easily reach the underside of the belt.

Hinges and rods have been reduced by 80% compared to a traditional modular belt (610mm/24’’ width). The total surface area of the Super HyCLEAN® belt has been consequently reduced by 33%.

The complete absence of pockets and corners in the central section of the belt reduces the deposit of organic debris which is the main cause of bacteria colony proliferation.