The GAROS Brine Injector (GSI Series) is an advanced solution for precise and efficient injection of brine and marinades into meat, poultry, and fish products. Designed with cutting-edge technology, the GSI Series ensures uniform distribution of brine while maintaining the highest levels of hygiene and production efficiency. Whether processing bone-in or boneless products, GAROS injectors provide superior injection consistency, helping to enhance the product quality.

Key Features of the GAROS GSI Brine Injector:

▶️ Versatile Application – Ideal for red meat, poultry, and fish, available in configurations for both bone-in and boneless products.
▶️ Optimized Injection System – Up to 1,968 precision needles, ensuring even brine distribution for better product quality.
▶️ Customizable Injection Levels – Adjustable brine injection percentage to meet specific production needs.
▶️ Advanced Needle Design – needles that reduce damage to delicate products, ensuring high-quality results.
▶️ Inline Filtration System – Continuous filtration prevents needle clogging and ensures consistent injection performance.
▶️ Hygienic and Easy to Clean – Fully stainless steel construction with automatic cleaning and sanitation features.
▶️ Automated Control System – Intuitive touch-screen panel for easy operation, recipe storage, and process optimization.

Why Choose GAROS?
With over 40 years of experience in meat processing technology, GAROS is a global leader in providing high-performance brine injectors that improve efficiency, yield, and product consistency. Our GSI Series injectors are designed to integrate seamlessly into automated production lines, making them the preferred choice for food processing companies worldwide.

Whether you need a high-capacity system for industrial production or a versatile injector for smaller-scale operations, GAROS Brine Injectors deliver unmatched performance, precision, and reliability.

🔹 GAROS – Precision Injection, Superior Results.🔹