Processing temperature up to - 3°C for all cutting products beginning from 4 mm
Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut Ergonomic single-handed operation with lengthwise chamber opening Extra durable cutting grids to cope with hardest workload as standard feature Time saving double chamber system assures loading and dicing together Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Low break-in period also for untrained operator Automatic positioning of the slice-cut knife after each cutting cycle Minimum set up time to change grid sets, no tools required Adjustable lengthwise pre-compression Visual signal for loading readiness

The specialist for continuous cutting of vegetables and fruits in cubes, strips and slices extra robust machine design for high loads in continuous use

• machine frame made of stainless steel entirely
• cutting drums supported by both-sided bearings for optimum running characteristics, even at high mechanic stress

compact design for small space requirements cutting quality for highest standards equipped as standard with infinitely variable speed perfect hygiene and easy cleaning

• fully welded machine frame
• completely separated drive area

high safety standard in accordance with international regulations water connection for flushing during cutting available mobile machine frame with castors

processing temperature up to -4° C Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices Solid PET or stainless steel covers (on request) Of course all SLICR® comply to latest EC sanitation rules and safety regulations

Automatic controlled guillotine cross knife, no cutting down the product size required which reduces costs and saves time plus the possibility to automate the infeed. Solid stainless steel grid sets, fourfold attached, designed for hardest workload Product outfeed for 200 litre trolleys underneath machine or conveyor (optional) Leftover removal through large stainless steel drain pipes for best hygienic standard High-quality SIEMENS Computer processing units guarantee best reliability Feed piston mode at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Marginal sanitizing expenses and best hygienic Shiftable operation mode "Last Cut" to minimize the leftovers in the grid sets, ideal at a product change and closing time "Clean Out" mode to make all machinery parts easy accessible Guillotine cross knife plus its guidance and all cutting tools can be tool-free dismantled in an instant

Processing temperature up to - 3°C for all cutting products beginning from 4 mm
Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut Ergonomic single-handed operation with lengthwise chamber opening Extra durable cutting grids to cope with hardest workload as standard feature Time saving double chamber system assures loading and dicing together Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Low break-in period also for untrained operator Automatic positioning of the slice-cut knife after each cutting cycle Minimum set up time to change grid sets, no tools required Adjustable lengthwise pre-compression Visual signal for loading readiness

The specialist for continuous cutting of vegetables and fruits in cubes, strips and slices extra robust machine design for high loads in continuous use

• machine frame made of stainless steel entirely
• cutting drums supported by both-sided bearings for optimum running characteristics, even at high mechanic stress

compact design for small space requirements cutting quality for highest standards equipped as standard with infinitely variable speed perfect hygiene and easy cleaning

• fully welded machine frame
• completely separated drive area

high safety standard in accordance with international regulations water connection for flushing during cutting available mobile machine frame with castors

processing temperature up to -4° C Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices Solid PET or stainless steel covers (on request) Of course all SLICR® comply to latest EC sanitation rules and safety regulations