Straight edible collagen casings are intended for the meat industry, for the small, medium and big diameter sausages, which shall be consumed together with the casing. Thanks to its properties, the casing adheres perfectly to the stuffing, ideally blending with the finished products. While eating the sausage, the casing is very delicate and not perceptible.

Many types of casings guarantee that each user will find the most suitable casing for himself. The casings are intended for sausages with larger pieces of meat, a medium fragmented stuffing, raw stuffing or emulsion.

Thanks to the wide product portfolio it is possible to manufacture: cooked or cooked and smoked non dried products (such as: frankfurters, wieners, hot dogs, bratwurst), smoked and dried sausages such as cabanossi, dried sausages and sausages type chorizo. The casings are suitable for raw, unprocessed sausages, dried or intended to be grilled, fried or subjected to high-temperature.

A wide range of colors (from white, through various hues of brown to black) guarantees that sausages will gain interesting appearance and will stand out among others.

Available calibers: ø16-50 mm

End types:

• Open end ( M00 )
• Closed end with a knot ( MZ4)
• Closed end with a twist ( MZ5)