DJM has developed a complete line of VacForm machines for the production of hamburgers, schnitzels, chicken nuggets, fish sticks, vegetable products, and other products.

• Standard No hydraulics, No air
• Easy change-over (< 5 mins)
• Maximum product thickness of 40mm (1.57") 
• Optional paper inter leaver
• 70 strokes/minute •Low pressure

For the production of (filled) snacks such as cheese balls, meat pies, and ‘3D Products’, DJM has developed versatile co-extrusion machines. These are unique in the world and can, for example, produce Scotch Eggs in one seamless process, as well as filled mozzarella stick.

• 3 different type of heads  (DF 50 – DF 70 – DF 90)
• Up to 14 heads
• Belt width of 200 (8”) to 1.000 mm (40”)
• 85 – 110 strokes/min
• Capacities 300 (660 lbs/hr) to 3.000 kg/hr(6.600 lbs/hr)
• Integrated Outfeed conveyor

There are now many snacks and convenience products on the market that come with a delicious filling. This can include minced meat, chocolate mousse, a spicy sauce, also and even a creamy substance. DJM has developed versatile spot and flow dosing systems for fast and precise dosing of a wide range of fillings.

• Semi-liquid and viscous filling
• Sauce depositing with particles
• Optional vertical movement
• Depositing heads are easily interchangeable
• Various executions of depositing heads

The product mix is pressed through an extrusion nozzle at a precisely controlled pressure and speed, laying the foundation for a reliable, continuous production process. 

• Clean cut
• Easy change-over
• Up to 24 rows
• 150 strokes/minute
• 2 nozzle sizes 38 mm (1.5”) + 72mm (2.83”)
• Center to center distance 38mm (1,5”), 50 mm (2”) and 72 mm (2.83”)
• Potentially Ultra Sonic cutting

DJM has developed a complete line of VacForm machines for the production of hamburgers, schnitzels, chicken nuggets, fish sticks, vegetable products, and other products.

• Standard No hydraulics, No air
• Easy change-over (< 5 mins)
• Maximum product thickness of 40mm (1.57") 
• Optional paper inter leaver
• 70 strokes/minute •Low pressure

For the production of (filled) snacks such as cheese balls, meat pies, and ‘3D Products’, DJM has developed versatile co-extrusion machines. These are unique in the world and can, for example, produce Scotch Eggs in one seamless process, as well as filled mozzarella stick.

• 3 different type of heads  (DF 50 – DF 70 – DF 90)
• Up to 14 heads
• Belt width of 200 (8”) to 1.000 mm (40”)
• 85 – 110 strokes/min
• Capacities 300 (660 lbs/hr) to 3.000 kg/hr(6.600 lbs/hr)
• Integrated Outfeed conveyor

There are now many snacks and convenience products on the market that come with a delicious filling. This can include minced meat, chocolate mousse, a spicy sauce, also and even a creamy substance. DJM has developed versatile spot and flow dosing systems for fast and precise dosing of a wide range of fillings.

• Semi-liquid and viscous filling
• Sauce depositing with particles
• Optional vertical movement
• Depositing heads are easily interchangeable
• Various executions of depositing heads