International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Process-Pack Deutschland GmbH
ISOLATED SOY PROTEIN
Description
★ Good Gel.
★ Excellent dispersibility, can absorb much water and oil, increase output capacity.
★ Being an injection type, it can be processed with other material directly, or into
injections brines.
★ Improve the texture of ham.
★ Easy to combine with meat; absorbs water and can be easily dispersed in the product.
Hall12.0F75
See Floorplan