International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
CREMINOX
Description
Our automatic systems for cooking and chilling ham and bacon by water immersion.
• Time and resource efficiency
• Faster
• Full control from touch- screen panel
• Data and control software
Our Cooking Tanks have a constantly recircling water through heating system that keeps the water at desired temperature during the entire Coocking cycle.
Our Chilling system exchanges water with an external chiller that returns it at an optimal temperature to finish the chilling cycle faster.




