Unlock the Full Potential of Animal Bones – Naturally and Additive-Free
Maximize the value of animal bones by producing premium bone broth, demi-glace, sauce bases, concentrates, ready-to-use sauces, and soups—all without synthetic additives. Operating worldwide, Coctio is the leading designer and manufacturer of automated industrial equipment exclusively engineered to transform animal bones into high-quality, natural culinary liquid stocks. These stocks can be used for:
- Soups and stews
- Sauces and demi-glaces
- Ready-to-drink bone broth
- Ready meals
- Sausages, meats, pâtés, meatballs, and countless other applications for enhanced flavor and texture
They’re even popular for pets:
- As a flavorful liquid topper
- Ready-to-drink bone broth
- A liquid component for wet pet food
With over 30 years of experience in producing liquid stocks and sauces for both the foodservice and retail markets—and having successfully built numerous new factories—Coctio is the ideal partner to design and install your liquid stock production line. We also provide recipe development and product creation support tailored to your target segment.
Introducing the AiOS System
Coctio’s AiOS system makes it easy for companies to launch industrial-scale liquid stock production using animal bones. Installed in just a few days, the fully automated equipment includes all the key cooking processes necessary to produce between 1–2 million liters of liquid stock per year. Learn more at:
www.coctio.com/coctio_aios_equipment
About Liquid Stocks and Their Derivatives
Liquid stock made from meaty animal bones has been a staple in professional kitchens for centuries. It’s commonly used as a base for soups, stews, and sauces—or even as a flavorful cooking liquid for pasta and risotto. Today, it’s found in many other products, including sausages, pâtés, meatballs, and more, contributing both flavor and texture.
In North America, liquid stocks for retail are a billion-dollar category. In Europe, this segment is now gaining momentum. Although stock cubes have traditionally served as the retail stand-in for liquid stock, they often rely heavily on fats, salts, and other additives. A natural liquid stock can be virtually fat-free, low in salt, and still deliver an authentic, long-lasting flavor.
What truly sets liquid stock apart is its collagen/gelatine protein, providing body, a lasting taste profile, and functional health benefits—an attribute that remains largely underrepresented in the market.
Meeting Modern Consumer Demands
Today’s consumers are increasingly conscious about ingredients, nutrition, and product functionality, gravitating toward clean-label options featuring recognizable, wholesome ingredients. This shift fuels growing demand for natural, additive-free liquid stocks and sauces, particularly as more people seek restaurant-quality results when cooking at home.
Come meet us in Hall 9.1, stand H61 to taste our stocks firsthand and explore how Coctio can help you develop and produce superior, natural liquid stocks for your market!
