THIRD GENERATION  The new cutting frontier

Chiaravalli Group S.p.A. has introduced and patented a great innovation in the production of blades for slicing machines: the so-called THIRD GENERATION edge, conceived with the idea of a cut that is increasingly perfect, reducing waste to the minimum. 

A profile structured on two different levels and the narrow band reduce the surface of the blade in contact with the product, avoiding pointless frictions and ensuring that the part of the blade not directly involved in the cutting process remains clean. 

This type of finishing can be applied to our whole range of blades and represents a winning solution for cutting boiled meats, cheese and vegetables.

In summary:
• avoids the waste that is normal with traditional blades;
• enables to obtain extremely thin and perfect slices;
• the flavour of the product is unchanged because the blade does not become hot.