GOLDSPAN® smoke meat smoking wood chips are offered in four different qualities that can be used in all conventional smoking equipment.

Regardless of the GOLDSPAN® smoke product you choose, consistent high quality is guaranteed.

Chip thickness:
3,0 – 10,0 mm
Smoldering smoke chips for fully automatic systems
 

Connoisseurs and professionals alike simply love Brandenburg’s GOLDSPAN® smoke. Our high-quality meat smoking wood chips are made from beechwood logs, and give your products a feathery, delicious aroma and a delicate smoked color. This gives a noble taste and appearance to sausage, meat, fish, and cheese.

GOLDSPAN® smoke ensures an optimal smoking process:
 

• Natural beechwood logs
• Freed of dust through our technical process
• Outstanding smoldering properties
• Very smoke-active
• Short smoking times
• Efficient in its use
• Suitable for all conventional smoking equipment
• Unlimited storage
• Very hygienic

GOLDSPAN® smoke turns your smoked products into delicacies!
 

GOLDSPAN® smoke meat smoking wood chips are offered in four different qualities that can be used in all conventional smoking equipment.

Regardless of the GOLDSPAN® smoke product you choose, consistent high quality is guaranteed.

Chip thickness:
1,0 – 2,5 mm
smoldering smoke chips for fully automatic systems

GOLDSPAN® smoke meat smoking wood chips are offered in four different qualities that can be used in all conventional smoking equipment.

Regardless of the GOLDSPAN® smoke product you choose, consistent high quality is guaranteed.

Chip thickness:
0,4 – 1,0 mm
smoldering smoke chips for feed-in and cartridge systems
 

GOLDSPAN® smoke meat smoking wood chips are offered in four different qualities that can be used in all conventional smoking equipment.

Regardless of the GOLDSPAN® smoke product you choose, consistent high quality is guaranteed.

Chip thickness:
3,0 – 10,0 mm
Smoldering smoke chips for fully automatic systems
 

Connoisseurs and professionals alike simply love Brandenburg’s GOLDSPAN® smoke. Our high-quality meat smoking wood chips are made from beechwood logs, and give your products a feathery, delicious aroma and a delicate smoked color. This gives a noble taste and appearance to sausage, meat, fish, and cheese.

GOLDSPAN® smoke ensures an optimal smoking process:
 

• Natural beechwood logs
• Freed of dust through our technical process
• Outstanding smoldering properties
• Very smoke-active
• Short smoking times
• Efficient in its use
• Suitable for all conventional smoking equipment
• Unlimited storage
• Very hygienic

GOLDSPAN® smoke turns your smoked products into delicacies!
 

GOLDSPAN® smoke meat smoking wood chips are offered in four different qualities that can be used in all conventional smoking equipment.

Regardless of the GOLDSPAN® smoke product you choose, consistent high quality is guaranteed.

Chip thickness:
1,0 – 2,5 mm
smoldering smoke chips for fully automatic systems