Universal installation BASTRASmart500
for smoking, heating, drying, cooking, steaming, roasting
integrable in different shopfitting concepts
 

with receiving frame
temperature range up to 180 degrees C resp. 230 degrees C

here with glass door alternatively
with inspection window in the chamber door

smoking technology: smoke condensate system FR 30

heating medium: electricity

control: microprocessor BASTRAProfi500
 

Universal smoking and cooking installation BASTRAMAT model 8000 FR
for treatment and processing of meat, sausage, poultry, fish and cheese
 

4-trolley-unit/MODULAR DESIGN
with inspection window in the chamber door
here with additional housing for incorporation of control panel and smoke condensate unit

further possible smoking technologies:
sawdust, woodchips, friction smoke

possible heating media:
electricity, gas, oil, high-pressure steam

control: microprocessor BASTRAProfi1000
 

for smoking, maturing and drying of raw sausage, raw ham and long-life products

as multi-trolley installation with or without smoke generation
for incorporation into existing rooms alternatively

as ceiling-mounted air-conditioning unit – without smoke generation –
for existing rooms of up to 36 m³

control: microprocessor BASTRAProfi
 

Universal smoking and cooking installation BASTRAMAT model 2000
for treatment and processing of meat, sausage, poultry, fish and cheese
 

1-trolley-unit/WELDED EXECUTION
with inspection window in the chamber door

possible smoking technologies:
sawdust, woodchips, friction smoke, condensed smoke

possible heating media:
electricity, gas, oil, high-pressure steam

control: microprocessor BASTRAProfi700
 

Universal installation BASTRASmart500
for smoking, heating, drying, cooking, steaming, roasting
integrable in different shopfitting concepts
 

with receiving frame
temperature range up to 180 degrees C resp. 230 degrees C

here with glass door alternatively
with inspection window in the chamber door

smoking technology: smoke condensate system FR 30

heating medium: electricity

control: microprocessor BASTRAProfi500
 

Universal smoking and cooking installation BASTRAMAT model 8000 FR
for treatment and processing of meat, sausage, poultry, fish and cheese
 

4-trolley-unit/MODULAR DESIGN
with inspection window in the chamber door
here with additional housing for incorporation of control panel and smoke condensate unit

further possible smoking technologies:
sawdust, woodchips, friction smoke

possible heating media:
electricity, gas, oil, high-pressure steam

control: microprocessor BASTRAProfi1000
 

for smoking, maturing and drying of raw sausage, raw ham and long-life products

as multi-trolley installation with or without smoke generation
for incorporation into existing rooms alternatively

as ceiling-mounted air-conditioning unit – without smoke generation –
for existing rooms of up to 36 m³

control: microprocessor BASTRAProfi