Conscious nutrition - Alternative proteins and hybrid products

The trend towards vegetarian and vegan diets continues, although many people are more interested in reducing their meat consumption than in completely renouncing it. In line with this, there is strong demand for alternative proteins which also meet the desire for healthy food. The Vegavo range of compounds is AVO’s offering for the production of meat-free convenience products such as vegan minced meat, burgers, nuggets, cevapcici or vegan chicken strips. Depending on the requirements, AVO uses a range of vegetable proteins or combinations of them.

In the hybrid product segment, AVO offers AVO Vegetable Cream as well as special vegetable preparations which are excellently suited for such applications and corresponding compounds. AVO special compounds, the result of continuous, intensive research and development, combine all the corresponding taste, texture, colour and freshness requirements.