Would you like a second skin for your vacuum-packed product? For this purpose we highly recommend our shrink bags which we supply in two different variants. The ASB bag (PVDC) and the ASBC shrink bag with EVOH barrier. Both types are available with round bottom or side seam and can be delivered loosely oder chain.

Each bag is shrunk by immersion or by means of hot steam. The shrink bag wraps itself tightly around the product while it stops meat juices from escaping.