Medium pro

Medium in everything! Shorter in length by 6 cm than the Ultra- the first and basic model of the meat mincer series, and longer by 2 cm than the Small. This one, also, has the same special features, such as the 10-degree slope on the front and back.Designed on the four main points that characterize the Quattro philosophy.

Specifications: Motor: 3 HP / 4 HP Cutting nozzle system: Standar 32 / Unger B98 S3 or S5 External dimensions (mm): W355xM505xH520 (+35 lid) Pan dimensions (mm): W280xM430xH65

Meets all international specifications health and safety rules.

The newest addition to Quattro is a highly innovative tenderiser machine.Tenderizing and strip cutting in one device:State-of-the-art model, equipped with two heads: the first one was designed for intense schnitzel piercing, while the second head provides the possibility of cutting strips, ensuring excellent results and absolute control in the production of gyro meat products. Quattro's robust construction frame and reliability of construction materials make it a top choice for professionals.

Description: The main body is made of stainless steel and anodized aluminum. Easy insertion of meat. A powerful motor with an internal cooling system and a special drive belt ensures high speed and better quality of the final product. The protective cover made of transparent plastic ensures safety while working. The stainless steel knives are made in 2 parts, so they can be easily detached without the use of special tools, thus making it easy to wash and clean the machine.

Specifications:Silent Powerful motor. Special design to save space. Cutting frame dimensions: Length 300mm, Width 190mm, Height 230mm Maximum product dimensions (accepted by the machine to be processed): ▪ Width 195mm, Thickness 30mm • Product cutting dimensions in strips from 4 to 20mm.

Meets all international specifications health and safety rules.

Meat mixer machine QU4TTRO 50 GROSSO.

A floor-standing machine. A model entirely of AISI 304 stainless steel.

Description:It has an ultra new technology powerful motor and gear system that is permanently found in closed type oil reducers. The stirring shaft with four blades that move in both directions (back and forth), guarantee the ideal homogenization of all types of meat in a few minutes without destroying it.
The shaft with fins is detachable for easy cleaning.

The GROSSO 50 model has 4 wheels. The machine is designed for use in meat laboratories and butcher shops for the preparation of a mixture suitable for minced meat and sausage products.

Specifications: Weight 85 kg
Dimensions 40 × 78 × 104 cm
Capacity 50 KG
1.5 HP motor
400V power supply
Material: Stainless Steel

Meets all international specifications health and safety rules.

Ultra pro Plus

Based on the classic design of the Quattro series, the Ultra plus 4 model differs from the rest in its 4 cm deeper tray. The total depth of its pan is 10 cm. The advantage of this feature is the increased 60% meat content -waiting for cutting. This Meat mincer is ideal mainly for laboratory use. It is possible to be available without a cooling system.

Specifications: Motor: 4 HP Cutting nozzle system: Standar 32 / Unger B98 S3 or S5 External dimensions (mm): W355xM560xH560 (+35 lid) Pan dimensions (mm): W290xM495xH100

Meets all international specifications health and safety rules.

Medium pro

Medium in everything! Shorter in length by 6 cm than the Ultra- the first and basic model of the meat mincer series, and longer by 2 cm than the Small. This one, also, has the same special features, such as the 10-degree slope on the front and back.Designed on the four main points that characterize the Quattro philosophy.

Specifications: Motor: 3 HP / 4 HP Cutting nozzle system: Standar 32 / Unger B98 S3 or S5 External dimensions (mm): W355xM505xH520 (+35 lid) Pan dimensions (mm): W280xM430xH65

Meets all international specifications health and safety rules.

The newest addition to Quattro is a highly innovative tenderiser machine.Tenderizing and strip cutting in one device:State-of-the-art model, equipped with two heads: the first one was designed for intense schnitzel piercing, while the second head provides the possibility of cutting strips, ensuring excellent results and absolute control in the production of gyro meat products. Quattro's robust construction frame and reliability of construction materials make it a top choice for professionals.

Description: The main body is made of stainless steel and anodized aluminum. Easy insertion of meat. A powerful motor with an internal cooling system and a special drive belt ensures high speed and better quality of the final product. The protective cover made of transparent plastic ensures safety while working. The stainless steel knives are made in 2 parts, so they can be easily detached without the use of special tools, thus making it easy to wash and clean the machine.

Specifications:Silent Powerful motor. Special design to save space. Cutting frame dimensions: Length 300mm, Width 190mm, Height 230mm Maximum product dimensions (accepted by the machine to be processed): ▪ Width 195mm, Thickness 30mm • Product cutting dimensions in strips from 4 to 20mm.

Meets all international specifications health and safety rules.

Meat mixer machine QU4TTRO 50 GROSSO.

A floor-standing machine. A model entirely of AISI 304 stainless steel.

Description:It has an ultra new technology powerful motor and gear system that is permanently found in closed type oil reducers. The stirring shaft with four blades that move in both directions (back and forth), guarantee the ideal homogenization of all types of meat in a few minutes without destroying it.
The shaft with fins is detachable for easy cleaning.

The GROSSO 50 model has 4 wheels. The machine is designed for use in meat laboratories and butcher shops for the preparation of a mixture suitable for minced meat and sausage products.

Specifications: Weight 85 kg
Dimensions 40 × 78 × 104 cm
Capacity 50 KG
1.5 HP motor
400V power supply
Material: Stainless Steel

Meets all international specifications health and safety rules.