Our TSPC flakes provide the delicate, flaky texture perfect for plant-based chicken or fish where a firm, authentic bite matters.

Tradcon SE improves water and fat binding of traditional meat products. By replacing higher-cost functional concentrates and isolates, this innovative ingredient reduces cost without compromising texture and juiciness.

Ideal for minced products, these extrudates with a naturally crumbly texture offer cooking versatility, easy flavor absorption and tender, juicy results.

Our broad portfolio of larger size pieces, known for their long fibers, are ideal for plant-based whole muscle applications, like our chicken drumstick, or even ready meals.

Our TSPC flakes provide the delicate, flaky texture perfect for plant-based chicken or fish where a firm, authentic bite matters.

Tradcon SE improves water and fat binding of traditional meat products. By replacing higher-cost functional concentrates and isolates, this innovative ingredient reduces cost without compromising texture and juiciness.

Ideal for minced products, these extrudates with a naturally crumbly texture offer cooking versatility, easy flavor absorption and tender, juicy results.