Electric convection oven with direct injection and automatic cleaning system, 6x GN 1/1

Made of stainless steel. Diamond-coated cooking chamber made of 1 mm thick AISI304 stainless steel, with fully rounded, wide-angled edges for optimal airflow and easier cleaning. 7" LCD TFT colour screen with high resolution and "touch screen" functions. Display for fault indication and self-diagnostics. Display configurable as required. Possibility of preheating the cooking chamber up to 300°C. Fast cooling of the cooking chamber with the door open. With choice of up to 29 languages. Creation of recipes complete with ingredients, preparation and sample image. HACCP monitoring. WLAN/ ETHERNET connectivity. Magnetic door contact switch. Automatic ventilation speed for High Speed Oven mode. USB port for downloading HACCP data, updating software and downloading/uploading cooking programmes. Cooking mode: High Speed 100-300°C, Combi Wave 30-300°C. Equipped with: Hot plate, aluminium scoop, non-stick sticker for inside. Note: Integrated catalytic filter for operation without extraction hood.

Inside and outside made of Stainless Steel, Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 85 mm. Self-closing doors with magnetic gaskets. Door micro switch. Electronic front control panel. Evaporator heater. Ventilated cooling. Tropicalized and extractable "monoblock type" condensing unit (ambient temperature +43°C and relative humidity of 65%). Completely automatic defrosting and condense water evaporation. Reversible door. Adjustable Stainless Steel feet.Standard set up: 3x GN 2/1 Rilsan shelves, door lock. Energy efficient version.

Rounded design, no sharp edges and visibile screws. Chrome plated and ground slide rod. Lapped cast iron slide rod bushing. Vulcanized rubber stops on carriage. Removable support cover for thickness gauge plate. Stainless steel slice deflector with bayonet fitting. Stainless steel screws and fittings. Enclosed and sealed belt pulley. 49,5 mm distance between blade and motor. Bottom cover. Changeover electronic circuit 110-220-380 V single and three phase. Built in sharpening tool with bottom protection. Standard blade removal tool. 35° blade inclination. Plastic knob. Plastic pushbuttons with IP67 protection rating.

The GLB0123 EVOLUTION model is the right solution for restaurateurs who need to wash a large number of plates, trays and bakery trays while having limited space at their disposal, with the guarantee of a maximum throughput of 40 baskets/hour (880 plates/hour). Thanks to the dedicated basket, it is in fact possible to wash GN 1/1 trays up to 65 mm high, crates and 600×400 pastry trays while maintaining the measurements of a convenient undercounter dishwasher. Thanks to the powerful wash pump and the Ø30mm washing impellers, removing the most stubborn dirt will not be your problem. The drain pump allows you to manage the drainage automatically and to perform a partial freshwater change at each wash cycle.

Made of stainless steel. Diamond-coated cooking chamber made of 1 mm thick AISI304 stainless steel, with fully rounded, wide-angled edges for optimal airflow and easier cleaning. 7" LCD TFT colour screen with high resolution and "touch screen" functions. Display for fault indication and self-diagnostics. Display configurable as required. Possibility of preheating the cooking chamber up to 300°C. Fast cooling of the cooking chamber with the door open. With choice of up to 29 languages. Creation of recipes complete with ingredients, preparation and sample image. HACCP monitoring. WLAN/ ETHERNET connectivity. Magnetic door contact switch. Automatic ventilation speed for High Speed Oven mode. USB port for downloading HACCP data, updating software and downloading/uploading cooking programmes. Cooking mode: High Speed 100-300°C, Combi Wave 30-300°C. Equipped with: Hot plate, aluminium scoop, non-stick sticker for inside. Note: Integrated catalytic filter for operation without extraction hood.

Inside and outside made of Stainless Steel, Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 85 mm. Self-closing doors with magnetic gaskets. Door micro switch. Electronic front control panel. Evaporator heater. Ventilated cooling. Tropicalized and extractable "monoblock type" condensing unit (ambient temperature +43°C and relative humidity of 65%). Completely automatic defrosting and condense water evaporation. Reversible door. Adjustable Stainless Steel feet.Standard set up: 3x GN 2/1 Rilsan shelves, door lock. Energy efficient version.

Rounded design, no sharp edges and visibile screws. Chrome plated and ground slide rod. Lapped cast iron slide rod bushing. Vulcanized rubber stops on carriage. Removable support cover for thickness gauge plate. Stainless steel slice deflector with bayonet fitting. Stainless steel screws and fittings. Enclosed and sealed belt pulley. 49,5 mm distance between blade and motor. Bottom cover. Changeover electronic circuit 110-220-380 V single and three phase. Built in sharpening tool with bottom protection. Standard blade removal tool. 35° blade inclination. Plastic knob. Plastic pushbuttons with IP67 protection rating.