Utensil washer with detergent injector and drain pump, electronic, rack 50x60 cm, max h=40,5 cm

Inside and outside made of Stainless Steel, Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 85 mm. Self-closing doors with magnetic gaskets. Door micro switch. Electronic front control panel. Evaporator heater. Ventilated cooling. Tropicalized and extractable "monoblock type" condensing unit (ambient temperature +43°C and relative humidity of 65%). Completely automatic defrosting and condense water evaporation. Reversible door. Adjustable Stainless Steel feet.Standard set up: 3x GN 2/1 Rilsan shelves, door lock. Energy efficient version.

Rounded design, no sharp edges and visibile screws. Chrome plated and ground slide rod. Lapped cast iron slide rod bushing. Vulcanized rubber stops on carriage. Removable support cover for thickness gauge plate. Stainless steel slice deflector with bayonet fitting. Stainless steel screws and fittings. Enclosed and sealed belt pulley. 49,5 mm distance between blade and motor. Bottom cover. Changeover electronic circuit 110-220-380 V single and three phase. Built in sharpening tool with bottom protection. Standard blade removal tool. 35° blade inclination. Plastic knob. Plastic pushbuttons with IP67 protection rating.

2.8'' screen with rotary knob and push function for configuring and confirming inputs. 100 factory pre-set and culinary tested recipes. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100- 130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. Delta cooking for delicate cooking. Steam generation by injecting water into the turbine, atomising the water and converting it into steam. EZ-Sensor: internal probe with 4 measuring locations. Manual steam injection. Variable humidification with 5 levels. 6 programmable air circulation speeds (from 1400 rpm to turbine stop). Delayed programming. Automatic humidification system. Automatic dehumidification system. Automatic boiling point adjustment. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior and outer material: AISI 304 stainless steel (interior mirror polished). Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.

Made of stainless steel. Diamond-coated cooking chamber made of 1 mm thick AISI304 stainless steel, with fully rounded, wide-angled edges for optimal airflow and easier cleaning. 7" LCD TFT colour screen with high resolution and "touch screen" functions. Display for fault indication and self-diagnostics. Display configurable as required. Possibility of preheating the cooking chamber up to 300°C. Fast cooling of the cooking chamber with the door open. With choice of up to 29 languages. Creation of recipes complete with ingredients, preparation and sample image. HACCP monitoring. WLAN/ ETHERNET connectivity. Magnetic door contact switch. Automatic ventilation speed for High Speed Oven mode. USB port for downloading HACCP data, updating software and downloading/uploading cooking programmes. Cooking mode: High Speed 100-300°C, Combi Wave 30-300°C. Equipped with: Hot plate, aluminium scoop, non-stick sticker for inside. Note: Integrated catalytic filter for operation without extraction hood.

Inside and outside made of Stainless Steel, Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 85 mm. Self-closing doors with magnetic gaskets. Door micro switch. Electronic front control panel. Evaporator heater. Ventilated cooling. Tropicalized and extractable "monoblock type" condensing unit (ambient temperature +43°C and relative humidity of 65%). Completely automatic defrosting and condense water evaporation. Reversible door. Adjustable Stainless Steel feet.Standard set up: 3x GN 2/1 Rilsan shelves, door lock. Energy efficient version.

Rounded design, no sharp edges and visibile screws. Chrome plated and ground slide rod. Lapped cast iron slide rod bushing. Vulcanized rubber stops on carriage. Removable support cover for thickness gauge plate. Stainless steel slice deflector with bayonet fitting. Stainless steel screws and fittings. Enclosed and sealed belt pulley. 49,5 mm distance between blade and motor. Bottom cover. Changeover electronic circuit 110-220-380 V single and three phase. Built in sharpening tool with bottom protection. Standard blade removal tool. 35° blade inclination. Plastic knob. Plastic pushbuttons with IP67 protection rating.

2.8'' screen with rotary knob and push function for configuring and confirming inputs. 100 factory pre-set and culinary tested recipes. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100- 130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. Delta cooking for delicate cooking. Steam generation by injecting water into the turbine, atomising the water and converting it into steam. EZ-Sensor: internal probe with 4 measuring locations. Manual steam injection. Variable humidification with 5 levels. 6 programmable air circulation speeds (from 1400 rpm to turbine stop). Delayed programming. Automatic humidification system. Automatic dehumidification system. Automatic boiling point adjustment. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior and outer material: AISI 304 stainless steel (interior mirror polished). Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.