Pulmax Maceration Tumbler and Tilting Loader

Automatic continuous washing system with prewash sections with solid separator filter, washing with detergent dosing system and water exchange, and final rinse with disinfectant injection.

A continuous shrink-wrapping system where the product is immersed in water heated by steam. The immersion basket features a submersible conveyor belt that transports the bags into and out of the tunnel. This system ensures a flawless finish for vacuum-packed products in heat-shrink bags, allowing the bag to conform perfectly to the product while preventing twisting and wrinkling typically associated with packaging operations.

Automatic cooking line for cooked meat products

The automatic cooking and cooling line is a comprehensive system designed to efficiently cook and cool meat products. This line consists of the following key components:

• Multi-Mold Storage
• Robotic Molding Station
• Cooking kettles
• Cooling Tanks
• Bridge Crane System and Cooking & Cooling Kettles
• Vacuum Demolding and Multi-Mold Washing Station

The Invac-4 performs a pre-vacuum stage to remove occlusions and micro-bubbles trapped in the meat mass during bagging or molding. This process prevents shedding and oxidation of the finished product, enhancing color stability and binding during slicing, while also reducing losses and extending shelf life.

The Invac-4 pre-vacuum hood features four hoods, allowing for simultaneous operation: while loading and unloading take place in two chambers, the vacuum process is performed in the other two. Its efficient design saves time and boosts production by adapting to all types of molds.

Automatic continuous washing system with prewash sections with solid separator filter, washing with detergent dosing system and water exchange, and final rinse with disinfectant injection.

A continuous shrink-wrapping system where the product is immersed in water heated by steam. The immersion basket features a submersible conveyor belt that transports the bags into and out of the tunnel. This system ensures a flawless finish for vacuum-packed products in heat-shrink bags, allowing the bag to conform perfectly to the product while preventing twisting and wrinkling typically associated with packaging operations.

Automatic cooking line for cooked meat products

The automatic cooking and cooling line is a comprehensive system designed to efficiently cook and cool meat products. This line consists of the following key components:

• Multi-Mold Storage
• Robotic Molding Station
• Cooking kettles
• Cooling Tanks
• Bridge Crane System and Cooking & Cooling Kettles
• Vacuum Demolding and Multi-Mold Washing Station