High pressure meat injector.

Totally hydraulic functioning with volumetric dosage of the injection

The best presentation of product and the most uniform presentation of brine inside the product.

Exclusive needle coupling system "Easy One Hand" to speed up cleaning and maintenance

Heads with independent programming operation and injection in %

Automatic filtration system for brine cleaning

Retractile needle system

Self-cleaning program

Down/up regulation of heads

Integrated modem for on-line support

Roser designs and manufactures complete cutting and deboning lines for cattle, pork and lamb. Top quality equipment and highly competitive prices enabled us to complete successfully well renowned projects in five continents. All projects are tailored and adapted to the needs of each customer. Our lines strong and useful are designed fulfilling the strictest safety and hygienic regulations.

Automatic high speed sausage peeling; including “cocktail” format.

Integrated vacuum system and large removable casing tank.

Product sensor that automatically stops the machine when the strip of sausage ends.

Adjustable speed. Cover with electronic safety switch.

Heavy duty and hygienic construction, friendly to use and clean

Including kit to peel cocktail sausages and steam option for continuous production

Stainless steel construction according to EC standards.

• HCS it's an integral system designed to control worker's attendance and Equipment operation.
• HCS is powered by RFID detection with chip inserted on worker's shoes
• HCS provides alerts and customizable parameters from any mobile device
• HCS sends maintenace alerts to your email
• HCS monitorizes the equipment operation from your smartphone, tablet or PC

• Worker's attendance control according to working area
• Control of hygiene process times
• Control of equipment operation, consumption and maintenace.
• Web App control software
• Standard data base connected to any IT system

High pressure meat injector.

Totally hydraulic functioning with volumetric dosage of the injection

The best presentation of product and the most uniform presentation of brine inside the product.

Exclusive needle coupling system "Easy One Hand" to speed up cleaning and maintenance

Heads with independent programming operation and injection in %

Automatic filtration system for brine cleaning

Retractile needle system

Self-cleaning program

Down/up regulation of heads

Integrated modem for on-line support

Roser designs and manufactures complete cutting and deboning lines for cattle, pork and lamb. Top quality equipment and highly competitive prices enabled us to complete successfully well renowned projects in five continents. All projects are tailored and adapted to the needs of each customer. Our lines strong and useful are designed fulfilling the strictest safety and hygienic regulations.

Automatic high speed sausage peeling; including “cocktail” format.

Integrated vacuum system and large removable casing tank.

Product sensor that automatically stops the machine when the strip of sausage ends.

Adjustable speed. Cover with electronic safety switch.

Heavy duty and hygienic construction, friendly to use and clean

Including kit to peel cocktail sausages and steam option for continuous production

Stainless steel construction according to EC standards.