NOVAPRO® Natural* Dehydrated Beef Stock

High-functionality bovine protein, applied to burgers, sausages and breading.

Benefits:

• Improves texture and juiciness;
• Reduces shrinkage of burgers after cooking;
• Increases water retention capacity;

Solution with high protein content for applications in meat products (mortadella, mausage, franks)

Benefits

• Improves the stability of emulsions;
• Improves texture and sliceability;
• Reduces cooking losses;
• More juiciness and flavor;

High functionality protein solution for applications in meat products (mortadella, sausage, franks, injected and marinated).

Benefits

• Improves the juiciness of the final product;
• Improves the stability of emulsions;
• Improves texture and sliceability;
• Reduces cooking losses;
• Reduces formulation cost;
• Lower water activity;

High functionality bovine collagen applied to meat products (hams, sausages, mortadella, brines, injected, emulsified, sliced, marinated and breaded products) and pet food.

Benefits:

• Improves texture, juiciness and emulsion stability;
• Increases injection and cooking yields;
• Improves slicing;
• Helps with protein coverage;

High-functionality bovine protein, applied to burgers, sausages and breading.

Benefits:

• Improves texture and juiciness;
• Reduces shrinkage of burgers after cooking;
• Increases water retention capacity;

Solution with high protein content for applications in meat products (mortadella, mausage, franks)

Benefits

• Improves the stability of emulsions;
• Improves texture and sliceability;
• Reduces cooking losses;
• More juiciness and flavor;

High functionality protein solution for applications in meat products (mortadella, sausage, franks, injected and marinated).

Benefits

• Improves the juiciness of the final product;
• Improves the stability of emulsions;
• Improves texture and sliceability;
• Reduces cooking losses;
• Reduces formulation cost;
• Lower water activity;