Contactor – exhibitors, products, contacts

frying &amp; roasting: thanks to a temperature range of up to 240&deg;C, meat and vegetables can be fried or roasted quickly under high temperatures.
cooking: thanks to the horizontal agitator with temperature-resistant scrapers, the products are cooked very evenly. Sticking and gluing of rice or dough products, burning of soups and sauces etc., are a thing of the past.

International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025

Gernal N.V.

Gernal N.V.
Kazernenweg 12-14
7780 Komen
Belgium

Fax+32 56 55 95 50

Hall9.1

BoothF51

Overview of the exhibition concept, Facts & Figures and protein process of IFFA.

The varied complementary programme offers opportunities for discussion, information and networking.

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