Curdlan is a white powder polysaccharide made from alcaligenes faecalis with the carbon source, the nitrogen source and microelements through fermentation, alcoholic extraction, filter press, drying and smashing. The molecular structure of Curdlan is linear glucan composed of D-glucose via β-1, 3 glucosidic bonds. Curdlan can form thermal irreversible gel, so it is also called thermal gel and condensed polysaccharide.

Curdlan can form low-intensity thermal reversible gel after reaching 55℃ by heating, and can form thermal irreversible gel after reaching 80-145℃ by heating; the jelly strength of Curdlan is affected by the concentration, heating temperature and heating time; with good freeze-thaw stability, the elasticity of Curdlan gel is still good after thawing.

BLG has set the world largest Curdlan production base where advanced automatic processing technology and strict quality management system are adopted to build a rich solution system to meet different demands of customers.

Applications
Sausage (high temperature sausage,low temperature sausage, roast sausage), marinated beef in sauce, fish balls, fish tofu, qianye tofu, raw and wet noodles, dumpling/wonton wrapper, microwave noodles, etc.

Carrageenan is a natural polysaccharide hydrocolloid extracted from marine plant red algae, which is generally white to light yellow powder, odorless and tasteless. Carrageenan has good water solubility and can be completely dissolved at 80 C . The gel formed is a thermally reversible gel, i.e. the gel melts into solution when heated, and the gel can be formed again when the solution is cooled. Carrageenan has good stability and will not hydrolyze when heated in neutral and alkaline condition. When carrageenan is used together with konjac gum, locust bean gum, xanthan gum and other colloids, it can play a significant synergistic effect, which can significantly change its gel characteristics and greatly enhance its gel elasticity and water retention.

BLG is mainly dedicated to the application of carrageenan in food pharmaceutical and household chemical industries. The company directly selects high quality seaweed from Philippines and Indonesia as raw material, and produces high quality products with advanced technology and perfect management. The products fully meet the requirements of national standards,EU and other domestic and international standards.

Kappa, Refined Series
Kappa, Semi-refined Series
Kappa ll Series
Iota, Refined Series
lota, Semi-refined Series

Applications
Meat products, sweet food, dairy and beverage, Beer clarifier, pet food, medicine and household chemicals,etc.

Konjac is a perennial herb of genus Konjac in Araceae. The main component is glucomannan, which is a soluble hemicellulose, with low calorie, low protein, high dietary fiber and other characteristics. lt is also rich in more than a dozen of amino acids and trace elements essential to the human body.

Konjac has excellent properties of gelling, thickening, stabilizing and improving quality, which is irreplaceable by other edible gums. It is widely used in meat sausage, jelly pudding, bionic vegetarian food, ice cream, noodle products, convenience products, pastries, confectionery, canned fish and meat, beverages, edible films and soluble fiber in health foods, and has been applied in various fields such as medicine,cosmetics, chemicals,petroleum and textiles.

Applications
Meat sausage, jelly, vegetarian food, frozen seasoned products, rice and noodle products,meal replacement products,etc.