State-of-the-art scalding and dehairing systems from stand-alone machines to modular design in a continuous process. Associated scalding systems ranging from the dragging process to tunnelled systems. Pre- and post-cleaning machines with the corresponding flaming ovens.

Slaughtering systems for the red meat industry, from traditional to halal applications.

Lairage, stunning, scalding and dehairing, dehiding, slaughtering, cold room technology, cutting and deboning, loading and automated process solutions, including robotic applications

From engineering to realisation, everything from one supplier.

Rail conveyor technology for the highest demands in terms of sorting system and hygiene.

Cutting and deboning solutions with crate conveyor technology for cattle, pigs and sheep. On request also with connected storage systems.

Automatic solutions in front of and in the packaging area of any sausage products.

Whether single machines or line solutions tailored directly for our customers, our product range voran® automatic guarantees optimal solutions for your processing of meat and sausage products as well as special solutions in the packaging sector.

Our automatic solutions for the following processes:

Loop separation I Product separation I Cutting, portioning and halving I Declipping I
Quality control I Loading into packaging machines