SBP 150 semi-automatic machine with electronic control and pneumatic operation for cutting the shank of hams, shoulders and similar products. The product is locked by a plate perpendicular to the worktop, which allows the operator to work in complete freedom of movement. The operator positions the product according to the desired cutting size and can debone the shoulder bone or the haunch bone simultaneously through a system integrated in the machine and a specific pneumatic clamp.

The SK 500 automatic skinning and derinding machine is a mechanical, electronic and pneumatic machine for the complete elimination of fat and rind of hams, shoulders, speck and similar products. The machine is built with a stainless-steel structure and materials certified for food contact. All components are located in sealed compartments at the top and bottom of the machine, to avoid contact with water and detergents during the daily washing phases. The mechanical parts in contact with the product can be easily removed. The product is placed on the feeding belt of the machine either in manual mode or in automatic mode when it comes from the production line upstream. The derinding stages allow to completely or partially eliminate the products grease or rind according to the recipe pre-selected on the operator panel. The machine removes the rind at the top, bottom and side of the product.

The SKS 600 automatic skinning machine is a machine with mechanical, pneumatic and electronic functions for removing fat and bottom skin from hams, shoulders, speck and similar products. The SKS 600 machine is designed for small and medium-sized machining centers. Product is placed on the machine’s feed belt, either manually or automatically if fed from the previous production line. The cleaning recipes selected on the control panel allow complete removal of the rind and fat at the bottom of the product.