We manufacture nets for presenting cured meats and sausages and supply a broad range from which the right article can be chosen to ensure market differentiation. We also manufacture nets for drying, curing and calibrating the product in the factory. Please get in touch with us if you have any queries.

Cotton and polyester stockinette bags to wrap your carcasses. Some reasons why to use Polyester stockinette:

Hygiene: It protects your product from handling, transport, environmental pollution...

• It keeps the fresh and red color of the meat
• Suitable for lamb, mutton, goat, beef or pig.
• To keep humidity in order to maintain weight.
• To improve the presentation of the product.
• To add advertising.
• To provide a better service to your customers.
• To better differentiate yourself from your competitors.

Unique features:

• High stretch ideal for covering carcasses of beef, pigs, lamb and ham joints, etc.
• Material is supplied in a number of weights and colors as rolls.
• Custom made bags to any required size.
• Low cost.