For more than 40 years Sirman has been manufacturing the finest food processing machines for the professional kitchen and retail industry.

From the entrepreneurial idea of the Founder Nereo Marzaro to the present time, Sirman has constantly committed with a high level of organization and teamwork to fulfill the needs of over 500 dealers nationally and 125 countries worldwide with products entirely designed and made in Italy.

The research & development department boasting 12 Engineers with 8 3D modeling stations to manage all stages of the product development process in conjunction to the Sales Force focused on understanding and addressing the rising and ever changing needs of the Customers to create a high-level strategy to be the only global partner in the Italian marketplace and internationally well-recognized.

Sirman stays updated with the new food service trends, the most innovative technologies and the demands of the finest Chefs. To do so and provide solutions to an ever changing market place, Sirman values training and development of the Workforce and a comprehensive corporate communication to emphasize a considerable amount of important activities. It is extremely important indeed to acknowledge the quality of the products as it is the only way for Customers to understand the daily advantages of new solutions and fully express skills and abilities. Sirman intends to promote the quality work of Professionals by means of event sponsorships for the Italian culinary team and famous personalities of the culinary world, classes and seminars conducted by industry Experts, publications of recipe books from world-renowned Master Chefs, multimedia and the Zafferano magazine, entirely dedicated to the food service and culinary Professionals with insights from the finest culinary experts.

Today Sirman is a leader in the industry thanks to the most comprehensive range of food processing machines, designed with a perfect combination of technology and dependability, innovations and solutions to meet and exceed the demands of restaurants, bars, pizzerias, butcheries, supermarkets, laboratories, collectivities and plants. This is the outstanding result of Engineers working every day in high tech departments for the research and development of effective solutions to further expand the line