This slicer is designed specifically for raw meat and can slice meat at temperatures between
-1℃ and +5℃ into slices between 1mm and 20mm. It can also stack and arrange cut meat in shingles.
If it is equipped with the optional Weight Control Unit, it can shingle meat according to the tray dimensions
and adjust the weight for each tray if registered in advance.
In addition, if it is equipped with a robotic arm, serving on trays can also be automated.

This slicer is designed specifically for raw meat and can slice meat at temperatures between
-1℃ and +5℃ into slices of 1mm to 25mm. It can also slice the cut meat in layers (shingling).
This slicer is smaller than the AXY-302.
It cannot be connected to the Weight Control Unit or robot arm.

This machine is the combination of a robot arm and automatic tray supply machine that is mounted on our slicers
AZ-342 and AXY-302.
This machine scoops up meat sliced ​​by the slicer with this robot arm and automatically arranges it on a tray.
By changing the type of hand attached to the end of the arm, it is possible to arrange the meat in a variety of ways.
It is gradually being introduced into the Japanese market, and this time at IFFA it is being exhibited as a reference exhibit.

The Micro Dicer is an original product of Nippon Career Industry.
It is a machine that cuts ingredients that are at -8℃ or above.
It can cut ingredients into pieces between 4mm and 10mm in size,
but it does not cut into precise cubes.
The ingredients that are cut can be processed to give them a particular texture.

This slicer is designed specifically for raw meat and is the only machine that
can fold and shingle sliced ​​meat.
Over 2,000 machines are already in operation in East Asia.
If the optional Weight Control Unit is installed,
you can register in advance and have the meat shingle according to the tray dimensions,
adjusting the weight for each tray.
In addition, if a robotic arm is installed, serving onto trays can also be automated.