Our modern LASKA cutters are the key components of our LASKA machinery. LASKA cutter technology is based on many years of experience as well as practically oriented research and development efforts. LASKA cutters are suitable for processing large as well as smaller batches.

LASKA cutters are distinguished by their…

• High cutting speed of up to 160 m/s =  short batch processing times
• 360° cutting impact =  fine emulsion
• Low cutting gap of 0.8 – 1.3 mm between blade and bowl =  improved accuracy
• Newly designed filter system =  protects from dust, moisture and the ingression of vapor
• Vibration-free blade shaft and bowl rotation =  increased longevity of the machine
• AC drive technology integrated into the machine =  highest efficiency, lower power costs
• Clear operating concept =  optimal and transparent working

LASKA grinders and mixer-grinders have been available on the market as different variants for many decades. The excellent slicing pattern on offer and the robust as well as low-maintenance design have been decisive factors for LASKA customers.

LASKA grinders of all variants are universally usable for both frozen as well as fresh material. With the frozen meat grinder WWB it is even possible to process entire blocks without any upstream pre-cutting.

LASKA grinders are distinguished by their …

• Capability to process both frozen and fresh meat =  versatile application with optimal performance
• Automatic control of screw feeder =  always maximum performance/throughput
• Machine turns off when the screw feeder is empty =  conserves the cutting insert
• Working and feeder screws are arranged at a right angle to each other =  no crushing, but instead clear cuts
• Extendable screw feeder =  thorough cleaning of the screw and screw housing possible
• Cleaning channels for storage areas =  hygienic separation of product and drive areas
• Robust control elements =  simple operation, easy to clean

The LASKA emulsifier (also known as the LASKA NanoCutter) is of special value in the production of finest broiled and cooked sausage products and it is the last machine on a production line.

The use of various hole-plates makes it possible to select the fineness of the sausage meat or emulsion. LASKA emulsifiers are the key to achieving finished products of the highest quality and this either for an extremely fine emulsion, or also for a coarse grained product.

LASKA emulsifiers are distinguished by their …

• Patented electrohydraulic knife adjustment =  constant pressure conditions at the cutting edges and holeplates
• Contact force consistant low  =  reduces wear and cutting unit abrastion by up
• Unique cutting geometry =  high throughput and optimum emulsification with gentle product cutting
• Constant product quality =  highest fineness of perfect emulsion
• Flow-optimized cutting geometry =  reduces energy consumption
• Automatic stop of the machine in case of running idle =  extended service life of the cutting set
• Compact and space-saving design =  integral control cabinet
• Cutting set is monitored continuously =  display of servicing times

LASKA mixers guarantee a uniform, quick and intensive mixing, have many possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius.

LASKA mixers are available for many different requirements in various different variants, for example with vacuum systems, heating or cooling equipment, a water dosage system or mixing process controls.

LASKA mixers are distinguished by their …

• Large effective area due to two interlocking mixing arms =  optimal mixing effect on the material
• Intensive and thorough mixing of the mixing material =  prevention of production faults (bonding failures, etc.)
• Different variants of the mixing arms =  versatile application
• Simple tilting of the mixing trough (inclinable) or using a large emptying flap (stationary) =  quick and complete emptying
• Compact design with integrated control cabinet =  low space requirements in the production area
• Stepless control of mixing shaft speed =  optimal adaptation of the speed depending on the raw material
• Double sealing of the mixing shaft end =  simple cleaning
• Cleaning channels for storage areas =  hygienic separation of product and drive areas
• Robust control elements =  simple operation, easy to clean

The outstanding cutting performance and very careful handling of the cut material by LASKA frozen meat cutters is the result of many years of experience. The direct advantage this brings is that frozen meat can be cut small with a very clear-cut section and with an astoundingly low energy consumption.

The frozen blocks are cut up either by top knife (guillotining) or by two cutting rollers (roller knives) at possible working temperatures of -5°C to -25°C for further processing in the cutter, mincer or mixer.

LASKA frozen meat cutters are distinguished by their …

• Adjustable cutting size and infinitely variable cutting height in case of guillotines = fast and gentle product cutting of frozen meat blocks
• Optimized cutting systems =  Processing of large and spherical frozen meat blocks
• Continuous feeding  =  for higher performance
• Optimal working safety  =  various safety devices
• Robust, compact and space-saving design  =  Long service life and proven cost benefits
• Integrated control box  =  extended lifetime
• Optimized drive and control technology = Low power consumption
• Easy to use and user-friendly, robust control = Push-button control and/or control panel with finger touch control panel and plain text display
• Proven, field-tested machine concept =  minimum maintenance required