Lallemand specializes in the development, production, and marketing of microorganisms and their derivatives.

Lallemand Specialty Cultures (LSC) is dedicated to the selection, development, and production of specialty cultures for food applications. Through leading processes and technologies, LSC develops specialty cultures for many dairy, meat, and plant-based applications, bringing unique appearance, color, flavor, texture, and safety for competitive advantages.

Lallemand Bio-Ingredients (LBI) develops, manufactures, and markets high-value yeast products, including whole cell nutritional yeast, yeast extracts, and other yeast derivatives.

Meet the Lallemand team Hall 11, Stand B92.