Hygenic Secure: Industrial Bowl Cutters CM & VCM 200, 360, 550 liter
With „Hygienic Secure“, the new generation of vacuum and non vacuum bowl cutters for industry, we are setting new standards in hygiene. Faster processes, high energy efficiency, and outstanding strengths in the field of hygiene: All this and more makes „Hygienic Secure“ the new benchmark in industrial meat pro.cessing

The special features of this enhanced solution:

• maximum operational reliability due to an unrivalled high standard of hygiene


• double-walled cooking System


• internal switch cabinet or, optionally, external

• two part vacuum lid/noise protection cover quick to open and close via hydraulics for shorter loading times


• no seal between cutter bowl and vacuum couldron,  thus easy to clean


• as a result: 100% exclusion of impurities  


• completely closed cooking system – product can not come into contact with steam/water

With clever details, K+G Wetter ensures that not only the work but also the cleaning of the machines is easy and thorough. The innovative "Easy Access" on the newly developed angle grinders and mixer angle grinders E 130 / G 160, for example, has more than proven itself in practical use.

Advantages of "Easy Access":

• The generous opening allows direct access to the grinder hopper.
• Fast installation and removal of mixing shaft and feeder worm
• Quick and easy cleaning

For maximum hygiene and efficiency, K+G Wetter has also further optimised the manual and pneumatic sorting device on its grinders and mixer grinders. It discharges hard parts to the side and can be removed and reinstalled within seconds. The connection of the drive to the locking mechanism of the new sorting system can be easily separated without tools via a plug-in connection – for quick and thorough cleaning of the individual components.

The AW K 280 automatic grinder scores points with clever details that make work much easier. Designed for industrial plants with special requirements, the automatic grinder can process both fresh meat and frozen meat blocks quickly and efficiently. As an innovation, the machine is equipped with an optimised counter bearing of the feeder worm which is now attached to the machine body with hinges. Instead of removing the counter bearing, it can now be opened easily without tools. For cleaning, the feeder worm is pulled forward just a few centimetres. An internally installed cleaning nozzle automatically cleans the worm seating.

Ein Highlight am IFFA-Messestand von K+G Wetter ist die Kocheinrichtung, die mit neuer Stärke Maßstäbe setzt. Als vorteilhaftes Extra wertet sie optional den neuen 120-Liter-Vakuum-Kutter (VCM 120) auf, der ebenfalls auf der IFFA präsentiert wird.

Das Besondere der weiterentwickelten Lösung:

• Das Aufheizen des Bräts erfolgt schneller denn je.
• Beschleunigung um 30 % für besonders wirtschaftliche Prozesse
• Spezielle Doppelwandlösung der Kutterschüssel reduziert Dampfverbrauch um 30 %.
• bislang unerreichte Hygiene durch vollkommen geschlossenes System

Weitere Highlights:

• geteilter Lärmschutzdeckel für einen bequemen Zugang zur Schüssel und ein schnelles Be- und Entladen des Kutters
• effiziente Prozesse durch clevere Touchpanel-Steuerung mit kombinierter Drucktastentechnik
• wichtige Abschaltfunktionen individuell anpassbar (z. B. Temperatur, Zeit, Schüsselumdrehungen)
• optional: Software CutControl (Rezepturverwaltung) und CutVision (Qualitätsmanagement) für ein Höchstmaß an Qualität, Sicherheit und Effizienz