The afz - allgemeine fleischer zeitung is the fortnightly newspaper for the butcher's trade and retail sector as well as for the upstream and downstream process stages of slaughtering, cutting and processing. It contains practical reports and tips for day-to-day work and successful business management. In addition, relevant topics are presented 10 times a year in the afz-Journal section.

FLEISCHWIRTSCHAFT international is the English trade journal for the worldwide meat sector. It supplies expert specialist news and information for slaughterhouses and cutting plants, the meat product industry, large-scale craft businesses and supplier firms with an international customer base. Geared to the requirements of practical operations, the internationally respected aufhors address the topical issues of interest to the industry. These include the machinery and technology of meat processing and meat product production, als wll as quality assurance, business management, market research and sales. The scientific Research and Development pages are peer-reviewed.

FLEISCHWIRTSCHAFT is the German monthly magazine for the entire meat industry. Professional information - from production, via processing, right through to meat marketing - the complete process chain in a single magazine. Through collaboration with German and international experts. FLEISCHWIRTSCHAFT achieves the highest level of expertise and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations.