Equipped with independent oil tank.
Adjustable speed and pressure.
Fixed cylinder and piston machined to close tolerances (fig.1).
A smooth exit avoids clogging and colour discolouration.
Automatic piston decompression when the knee lever is released.
Easily removed piston for cleaning.
Supplied with 3 nozzles: 15, 20 and 30 mm Ø. (Option: 12, 25 and 43 mm).
Construction: stainless steel. Lid and piston in aluminium.

OPTIONS:

• Stainless steel lid and piston.
• Automatic on/off (three phase motors only).
• Manual portioner
• Natural casing portioning and twisting device.
• Set wheels or anti-tilt trolley

Constructed with a compact rigid chassis.
Ideal for cutting fresh meat with bone or frozen.
It cuts cleanly thanks to the design of the blade scrapers.
It eliminates splinters caused by hand chopping.
It reduces wastes to up to 50% as compared with a manual cut.
Crevice free interior for ease of cleaning, since the mechanical parts are separated from the cutting surfaces.
Equipped with maximum safety features: brake motor operation within 4 seconds either by the stop button or when opening the door.
Supplied with a hinged pusher (see fig.1).
Construction: all in stainless steel.

OPTIONS:

• Automatic tightener and waste box (it is standard on model BM-3000JV).
• Half sliding table .
• Tubular Stand Inox .

Equipped with two knife speeds combined with two bowl speeds.
With removable knife head of either 3 or 6 knives.
Supplied with three knives (six knives as an option).
Great absorption capacity when producing emulsions. Homogeneous texture of the product.
Suitable for frozen meats.
Equipped with maximum safety features: brake motor when the lid is lifted.
Emergency button.
Motors with thermal protection.
Switch for emptying and washing the bowl.
Digital thermometer.
Construction: completely in Stainless Steel.

CM-41S: model with variable speed of knives (from 1.000 to 3.600 rpm) and equipped with two reversible mixing speed (80 and 150 rpm).

Cutting Systems: UNGER (70, 82, 98, 114) and ENTERPRISE (12, 22, 32).
With external mincing head assembly to prevent heat transfer from the motor. Easy to dismantle for cleaning and hygiene.
Transmission: gear driven in an oil bath for silent running (PM-70/12 is driven by means of a toothed belt).
Minces all kind of meats.
The mince produced is of an even and uniform texture.
Construction: Completely in stainless steel ( PA-82/22: mincing head in aluminium).

OPTIONS:

• Giant tray (see above table).
• Finger Guard when using plates of 8mm or larger in all models.

The MG-95 HYBRID, a machine perfectly adapted for a variety of uses and methods of work.

Why HYBRID? It combines the advantages of three well known machines:

• Meat mincer with automatic feed. .
• Mixer-grinder.
• Kneader-Mixer with forward and reverse paddle action.

This is a unique and innovative machine for the meat industry, since no machine exists that combines the features of a mixer grinder with a sealable tilting bowl that can be easily emptied. These characteristics make the MG-95 HYBRID a machine without rivals or limitations.

The wait is over. One can now produce sausages and burgers of the highest quality and texture without excessively mincing and mixing the product. The dream has become reality. The MG-95 HYBRID is probably the most versatile machine to reach the meat industry to date.

Bowl capacity: 95 liters / up to 60 Kg. Mincing head: Enterprise 32 / Unger 98 Options: pedal switch to facilitate placing minced meat on trays.
Digital programmer to perform different mixing cycles.

MG-95 HYBRID = VERSATILITY + SIMPLICITY

Load: Two different loading positions: normal and ergonomic with reduced loading height of 108 cm. Hinged back board to ease loading.

Mince: slide open the gate, which separates the worm from the bowl and one is ready to mince. The exposed extended feed screw will push the meat through quickly and cleanly.

Reload: close the gate to seal the bowl and load the recently minced meat ready for mixing.

Season: one can simple mix and re-mince the different meats previously minced (lean and fat) or add seasoning for a sausage or burger mix.

Mix: It mixes the product in both directions so as to assure a perfect mix. The bowl will have the gate closed ensuring no ingredients or water is lost during the mixing cycle.

• Double mince, put on trays
• Emptying: Tilt the bowl and unload the product if you are preparing sausage or burger mix. Alternatively, open the gate for a second mince.