✔ Pasteurization under overpressure
✔ Rapid cooking with overpressure (pressure cooking)
✔ Standard cooking process
✔ Showering
✔ Fogging
✔ Intensive cooling
✔ Dry heating

Suitable for packaged and unpackaged products, including:
✅ Cooked ham, Frankfurters, bratwurst, Weisswurst
✅ Pasta products
✅ Products in jars and cans

✔ Extended shelf life of vacuum-packed products through rapid high-temperature surface heating
✔ Time and energy savings with reduced pasteurization times – shortened by 5–15 minutes depending on the product
✔ Maximum hygiene – surface germ reduction close to zero
✔ Reduced liquid loss in packaging due to short, pressure-controlled processing times
✔ Expanded market opportunities with improved quality and guaranteed shelf life
✔ Perfect packaging adaptation through shock showering of heated products
✔ Efficient pasteurization of products in modified atmosphere packaging (MAP) through rapid heating under overpressure
✔ Easy integration – compatible with standard smoke trolleys

With the Sorgo Pressurized Pasteurization System, you optimize production processes, enhance product quality, and expand your market potential!