Automatic continuous cycle machine to be used during the salting and desalting

Phases, and equipped with a new patented system for the product massage.

A series of eccentric rollers in the lower part and a series of adjustable pressure rollers in the upper part of the machine enable to follow the outline of each product to be massaged in a uniform way, thus ensuring the smooth movement of the muscular layer and of the joints, a homogeneous salt penetration, a rapid osmosis process, a faster maturation, a perfect capillary vessel squeezing and a perfect uniform colour in the processed product.

The machine is suitable for the massage of various products: ham – pork leg – speck

Technical Features:

• Built in compliance with EC and international health and safety requirements
• stainless-steel structure installed on wheels
• Electro-pneumatically operated
• Closed loop lower conveyor belt made in non-toxic rubber whichcan be easily disassembled
• Upper massage performed by stainless-steel dual-tapered rollers driven by stainless-steel pneumatic cylinders, with the possibility of adjusting the pressing strength on the product

• Lower massage by means of 5 eccentric
• The machine has been designed for an easy cleaning and maintenance:
  • Anti-corrosion painted motors
  • Easy-to-reach upper rollers
  • Lower belt fitted with pneumatic straightener; by loosening it during the washing phase it lifts and facilitates its cleaning.
• Dimensions: 1900 x 1300 x H. 1750
• Production: 600/800 pcs/H approx. (indicatively)

Weight: 1000 Kg. approx.

OPTIONAL BLOWER UNIT to drain the blood off the product