New patented automatic line for dry cleaning, washing and drying of hams (or similar products) after curing, before the deboning phase, to obtain a clean product with less water consumption and less fat disposal costs.
BRUSHING – DEGREASE UNIT
An operator places the ham on a conveyor belt, the ham advances towards the work tunnel, with a “step-by-step” system, reaching the various work stations:
– Station 1: the product is blocked by means of a presser, then an upper brush, horizontal axis, acts on the face of the ham.
– Station 2: the product is blocked by means of a presser, then a front brush, vertical axis, it acts on the front moving right-left
The grease that is removed is collected in the underlying part of the conveyor belt by means of easy-to-remove bins.
WASHING – SANITIZING UNIT
The machine consists of a tunnel with inlet-outlet bulkheads and disposable water drainage hopper.
the product enters, stops and an upper and lower manifold, oscillating on its axis, exert a dynamic washing action.
Product washing and sanitizing with hot water (we recommend 90 °)
DRAINING UNIT
The machine consists of a tunnel with inlet-outlet bulkheads.
The product enters, and an upper and a lower manifold exerting a dynamic draining action.
Automatic machine for draining water present on washed hams, with forced air blower operation.
(on request the blower can be in remote configuration)
The air blown onto the product is clean air surrounding the machine, and is filtered by a special filter in order to blow clean air on the product free from any contagion that could alter its hygienic characteristics.
TECHNICAL FEATURES
– The machine is built in compliance with the current CE and international health and accident prevention regulations
– Structure in AISI 304 stainless steel
– Technical compartment with motors, electrical and mechanical parts separated from the work compartment
– Electric panel with control panel separated from the structure
– Stainless steel spray nozzles
– Stainless steel pump pressure: approx. 25 Bar
– Sizes tailored to your needs
– Complete with stainless steel steam extractor
– Water consumption 2-6 liters per ham depending on the product
– Water temperature to be introduced, 90 ° C
– Production 200/400 pcs h based on the configuration
OPTIONAL
- Buffer for hams accumulation at the inlet
The accumulator acts as a lung, in this way the operator can load the machine that will be self-feeding, leaving it time for other operations.
Batch subdivision function to keep hams from different batches separate
- Final belt turn to allow for optimal drying
