One single automatic machine which carries out all the processing phases of salting on products such as ham/speck/pork leg/bacon etc.: non toxic rubber flaps rubbing, salting by dosing unit head composed of an adjustable quantity portioner and a device for the uniform salt distribution.
During the rubbing phase, the salt can be supplied manually or automatically through the surplus salt coming from the salting phase.

Advantages:

• Optimised salting with constant results on the product
• One single operator position for the machine controlling and managing
• Optimal sanitisation and washing, both on automatic and manual mode
• A more compact size
• Equipped with a new patented turbosalt system for a salt balanced distribution to the rubbing elements

Technical Features:

• Built in compliance with EC and international health and safety requirements

• Totally stainless steel structure installed on wheels
• Electrically-operated
• Electrical panel
• Keyboard controlled by an operator, with the possibility of adjusting the various processing types:

• salt distribution during the salting phase
• salt distribution during rubbing phase
• salt dampening
• machine self-washing
• working times

• The machine has been designed for an easy cleaning and maintenance:
• anti-corrosion protection motor treatment
• stainless-steel chains
• detachable lateral brush hubs
• the salt mixing, rubbing and salting areas can be examined
• Equipped with automatic salt-holding tank filling in theoperator area

Salt is discharged in the mixing, salting and rubbing tanks,with automatic opening

• Dimensions: 3000 x 1180 x H. 2000
• Weight: 1.450 kg.
• Production: 800 pc/h (indicatively)

OPTIONAL EXTRAS:

1 AUTOMATIC LIFTING OF CONVEYOR BELTS FOR WASHING THE MACHINE