PRESSING SYSTEM * 3 SIDES *

Patented one-station machine, suitable for molding products with a regular shape (BACON, LOIN, SPECK AND OTHERS), the products can be ambient temperature or frozen (max -20C °).
The pressing takes place horizontally with front ejection.
The pressed product has a constant section, which allows for regular slicing
and reduces waste to a minimum, suitable for pressing single or double cured meats, maximum pressing range l = 750 mm.
The side opening of the mold, in addition to facilitating introduction, avoids damage to the product during the pressing phase.
The machine can work with a 3-sided and 2-sided pressing system (mounting formats
adequate).

Technical features

– Built according to CE and international health and accident prevention standards
– Safety in the loading area and product unloading area by means of photoelectric barriers
(jet washable)
– Stainless steel structure mounted on feet / wheels
– Worktop in stainless steel
– The machine has been designed for easy cleaning and maintenance
– Electrical panel managed by PLC, adjustments (working regulations) take place via a touch-screen panel placed in a stainless steel push-button panel easy to use by the operator
– Hydraulic / pneumatic operation
– Dimensions: 2100 x 1000 x H. 1600
– Production: 30/120 pcs / h approx. (depending on the product)
– Complete with a mold with rear ejection cylinder front, mold frame in stainless steel.
– Prepared for the assembly of formats with plastic inserts feed quickly interchangeable.
– Minimum pressing dimensions la.40 x h.40 x lu.100 (mm)
– Maximum pressing dimensions la.250 x h.180 x lu.750 (mm)

OPTIONAL
-BASE OF THE MOLD made from a single block