At Metroz Essences, we offer tailor-made flavouring solutions for a wide range of cooked meat products, including prosciutto cotto, cooked ham, mortadella, pancetta, salami, sausages and wurstel. Our flavourings are specifically developed to enhance cooked meat with intense, round, and lasting taste profiles.

Whether applied in brine or directly in the meat mix, our flavourings are heat-stable and designed to withstand the cooking process without losing aroma or flavour intensity. They deliver a pleasant, persistent fragrance, a clean and full-bodied taste, and a harmonious bouquet of savoury sensations - powerful yet balanced.

With a wide portfolio of flavourings and decades of expertise, Metroz can help you differentiate your cooked meat products and meet consumer expectations for both flavour and quality.

At Metroz Essences, we provide tailor-made flavouring solutions for fermented meat products such as salami, prosciutto crudo, raw ham, pancetta, and bresaola. Our flavourings are designed to enhance the organoleptic profile of the meat, preserving its tastiness and creating a characteristic, recognizable, and fresh taste.

Whether you prefer long, medium, or short fermentation - or a sweet, soft, and aromatic profile of a slow fermentation process, our flavourings can help you achieve consistent, high-quality results. They support process standardization, preventing unwanted flavour variation and ensuring the same distinct taste every time.

Our collection includes single notes and blends of meat, vegetable, grass, and spice flavours. Available as water- or oil-soluble liquids and powders with various carriers, our portfolio offers a broad selection of balanced, spiced flavourings.

For over 35 years, our natural flavourings have provided a reliable solution to reduce variability in the organoleptic properties and address the microbial challenges associated with spices.

We also offer a dedicated line of flavourings for salami used as pizza toppings, especially in frozen products. These flavourings combine different profiles with a rich variety of notes such as fennel, spices, and matured meat. Whether spicy or mild, they enable the creation of distinctive salami and meat toppings that cater to diverse consumer preferences - delivering consistently appetizing, high-quality results.

At Metroz Essences, we create tailor-made flavouring solutions for both grilled and roasted meat products. Our extensive range enhances the natural characteristics of meat - delicate or robust - delivering the genuine, natural taste that consumers expect from high-quality grilled or roasted specialties.

Designed for meats such as beef, veal, buffalo, chicken, and pork, our flavours suit a variety of preparations: from pork ribs, fresh sausages, and meatballs to exotic favourites like ćevapčići, kebab, or glazed spare ribs. They can be incorporated directly into the meat mix or used in a marinade, ensuring even flavour distribution and optimal taste retention during cooking.

Whether you need a subtle, nuanced note or an intense, mouth-watering hit, Metroz flavourings guarantee consistency and authenticity - so every bite showcases the true character of grilled and roasted meats.

Our flavours are also suitable for halal products.

At Metroz Essences, we prioritise health, consumer safety, and natural authenticity. Our Ultra Clean Label line for meat applications is crafted to meet the highest standards of quality, transparency, and EU regulatory compliance.

Developed for beef, veal, chicken, pork, lamb, and more, these natural flavourings enhance the inherent taste of meat with an authentic and pleasant profile. Ideal for use in various applications such as fermented, cooked, and cured products, they support clean labelling and premium positioning. They can also be applied to plant-based alternatives, making them suitable for vegan or vegetarian products looking to replicate traditional meat flavour profiles.

Free from chemically modified carriers, MSG, HVP, E-HVP, I+G, and yeast extracts, all our products are available as allergen-free and GMO-free, making them suitable for sensitive and regulated markets.

Since 1988, our BIOAROMA® and DRY BIOAROMA® lines have led the way in clean, sustainable flavour innovation. We rigorously select and test every ingredient, with a strong focus on minimising pesticide residues to ensure full compliance with EU flavouring regulations (Regulation (EC) No 1334/2008 and its amendments).

With decades of experience, Metroz remains your trusted partner for tailor-made flavour solutions - for the meat industry and beyond.

At Metroz Essences, we offer a line of sophisticated flavours specifically designed for breaded products such as chicken nuggets and turkey cutlets. Our tailor-made breading solutions are ideal for both baked or fried meat products, enhancing their taste and texture.

Perfect for applications like cutlets, schnitzel, croquettes, nuggets, cordon bleu, and various other breaded and fried products, our flavours are heat-resistant, ensuring they maintain their full and rich taste even through the high temperatures of cooking and frying.

Formulated in liquid form, our flavourings are designed for immediate and direct dispersion into breadcrumb preparations, ensuring an even and consistent application throughout the product.

Like all our flavourings, this line is available GMO-free and allergen-free, catering to a wide range of consumer needs while preserving the authenticity of the breading flavour.