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Contactor – Aussteller, Produkte, Kontakte

Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025

Ausstellerübersicht

Landig + Lava GmbH & Co. KG

Adresse

Landig + Lava GmbH & Co. KG
Mackstr. 90
88348 Bad Saulgau
Germany

Telefon+49 7581 90430

Fax+49 7581 9043100

Kontakt

Über uns

DRY AGER®
Dry Aging solutions from the No.1

The original - for professional dry aging in perfection.

Dry Aging Cabinets, Walk-in Dry Aging Chambers and Aging Production Units for commercial and industrial customers. Quality, Made in Germany.

Timeless, modern design on the outside - high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham and cheese as easily as never before thanks to the new SmartAging® technology. From food to super delicacy at the touch of a button.

That's why it's the original:

  • Worldwide, DRY AGER® is the leading brand in the field of professional Dry Aging Cabinets, with a service and sales network in more than 50 countries.
  • The Landig Group (owner of the DRY AGER brand) has more than 40 years of experience in meat processing, meat curing and refrigeration technology.
  • Manufactured quality at an excellent price-performance ratio, with production in Germany.
  • Integrated SmartAging® technology enables a completely new level of Dry Aging.
  • The intelligent Dry Aging software of the SmartAging® technology has been developed to respond perfectly to the characteristics of the individual foodstuffs, meat cuts or sausage and ham products. Each product has certain characteristics that can be positively or negatively influenced by temperature, humidity and air flow. After many years of Dry Aging studies, DRY AGER® has perfectly adapted the Dry Aging parameters of the SmartAging® software and now makes it possible to refine such a wide range of foods.
  • In combination with "The Dry Aging Bible", DRY AGER offers an innovative overall concept.
  • Attractive design (multiple awards), very quiet, can be integrated, UVC disinfection, activated charcoal filter, LED salt systems, function without water connection or water tank, metal-steamed tinted pane, LED interior lighting, height-adjustable hanging options.
  • Another unique feature is the very low drying loss in the DRY AGER Dry Aging cabinet for fresh meat on the bone:
  • Beef: After 4 weeks only approx. 7-8 % | After 6 weeks only approx. 12 %.
  • Pork: After 3 weeks only approx. 9-10 %.


More details can be found at:
https://www.dry-ager.com or https://www.instagram.com/dryager

DRY AGER - The Butcher Story

Mehr über uns

Special Interests

Alternative Proteins
Artisan food trade
Poultry

Unsere Marken

DRY AGER

Keywords

  • Dry Aged
  • Reifeschrank
  • Dry Aged Beef
  • Aging Machine
  • Trockenreifung
  • Dry Aging
  • Dry Aging Fridge
  • Meat maturing
  • DRY AGER
  • Fleischreifeschrank

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