The Dry Aging Bible from DRY AGER®

The new standard work for dry aging and refining meat.

The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish in the DRY AGER® Dry Aging Fridge. From food to super delicacy.

336 pages, bound in fine cloth. Here you will learn everything you need to know about dry aging and refining.

• Fundamentals of Dry Aging
• Product knowledge
• The practice of Dry Aging with tips and tricks
• All about SmartAging®
• Workshops with step-by-step directions
• Aging recipes for meat (beef, pork, game, poultry, and lamb)
• Aging recipes for ham
• Aging recipes for sausage
• Aging recipes for fish
• Aging recipes for cheese
• Aging recipes for drying vegetables or pasta
• Cooking recipes
• All about the science of Dry Aging
• And don’t forget: Food photography at the highest level
• And so much more