Planning from the Inside Out

Our Planning - Your Success

We support you in aligning your operations with a dynamically changing food market.

We accompany and advise you in the development, planning, and implementation of your project.

We plan for the food industry with all its raw material diversity, technological requirements, and productive characteristics.

Since our first projects in the meat industry, we have gained extensive expertise in all areas of food processing over more than 70 years of planning history with well over 500 successful projects.

Of course, we also plan for food by-products - whether in classic disposal or in the production of new foods from existing by-product streams.

"Concept development, planning, and implementation of all core and peripheral areas of food production" for Meat and NoMeat, from craft to industry - from the first idea to commissioning."

Excerpt from our planning portfolio:

• Meat / NewMeat
• Meat production / Meat processing
• Convenience
• Dairy
• Fish
• Fruits / Vegetables
• ...

Production

• Logistics
• IT-supported processes / ERP
• Cleanroom technology
• Personnel and social areas
• Administration
• ...

German and European food law

• Codex Alimentarius - HACCP
• IFS
• BRC
• USDA
• ASR
• ...

Whether new construction, expansion, or renovation in existing structures - craft or industry - we master all disciplines.

Of course, we plan manufacturer-neutral and are happy to cooperate with your preferred technology providers.

Whether of animal or plant origin, every raw material has its place in food production and is treated by us with the same passion for good and safe food.

Careful determination of the basics is essential for successful project planning and implementation.

For this, we take sufficient time to develop a financially viable, future-proof concept in personal discussions with you and by analyzing the status quo.

Of course, economic efficiency is always at the forefront.

Therefore, we plan from the inside out!

From the process to the periphery.

First, we plan the production processes to make the actual value creation lean and rational. The material flows are designed, and cross-contamination is avoided.

The necessary periphery, such as goods receipt, storage, cooling, shipping, etc., is attached, and administration and social areas are integrated.

Of course, the employee, as your most valuable resource, is always the focus of every planning section.

Therefore, the social area with a canteen or company restaurant, the recreation and break rooms receive as much attention as the changing rooms, the sanitary areas in particular, and the personnel routes in general.

The aspects relevant to product safety, such as personnel, production, and operational hygiene, are conceptually and planning-wise adequately taken into account.

Our Planning - Your Success