• SCHNITZELMASTER uses a new method to tenderise meat. It is called “to master meat”.
• When meat is mastered, the meat fibre is not pressed or squeezed, only expanded.
• You can equally well treat all meats with the SCHNITZELMASTER hand operated machines.
• The SCHNITZELMASTER replaces the traditional meat battering with a mallet.
• International patents protect the method and procedure “mastering”.

SCHNITZELMASTER hand-operated machine type PROFI / MAXI

• Working width 24 cm / 32cm
• Housing made of stainless steel
• Hygiene  tray from plastic
• Axle, crank and adjustment lever of stainless steel
• Bearing shell and drive gear made of POM
• Tenderising rollers of break-proof PP plastic (2 pcs.)
• Pair of clamp screws

Accessories for SCHNITZELMASTER 

• Steak roller 70 mm diameter
• Special fastening plate
• SCHNITZELMASTER special cover foil