masterly „Mastern®“
The Schnitzelmaster replaces the traditional meat pounder and is working with the proven method of tenderizing meat which is called ‚Mastern®’. In doing so the meat fibre is neither pressed nor bruised but stretched. With the Schnitzelmaster all sorts of boneless meat are being processed equally well.
advantages of the Schnitzelmaster:
- 50% labor time saving towards a normal meat pounder
- reduced cooking time approximately 30%
- meat thickness is adjustable individually
- the exact same meat thickness guarantees identical cooking time
- meat remains more juicy after being processed
- working with the Schnitzelmaster is quiet
- working with the Schnitzelmaster is more hygienic
- easy to handle
- easy to assemble and disassemble
- hand operated units are to be cleaned in every commercial dishwasher – the automatic ones with a steam jet
- no liquid loss – no weight loss – higher selling weight
- only ‚mastered‘ meat is at least 8 days vacuumed non-perishable
So far, the Schnitzelmaster GmbH with its hand operated units‚ PROFI‘ and ‚MAXI‘ has over 10.000 satisfied customers.
For huge companies with a boneless meat processing with high volumes we’ve developed the automatic version `SMK-2W-34’ (hourly capacity up to 200kg) and the ‘TURBO’(hourly capacity up to 400kg). These machine give large butcher shops and catering services an opportunity to reduce their processing costs and at the same time to offer their customers meat with better quality.
