Pasteurization of packaged product with microwave and radio frequency technologies is emerging as a quick, efficient and safe process.

Rapidity : MW and RF technologies are perfectly suited to achieve uniform heating are quick way to reduce microbial load at the core and the surface of the packed food product  simultaneously. Unlike traditional processes, the required pasteurization level is achieved
much faster, in matter of minutes.

Quality : this process greatly reduces the risk of product degradation. Indeed, the organoleptic properties are preserved but also its freshness, even for heat-sensitive packaged food products. MW and RF are capable to garantee a fresh taste and a safe food with a shelf-life
extension.

Savings : unlike conventional pasteurization and sterilization systems, microwave and RF solutions allow significant savings in time, space and energy. They are a quick and economical heating process that transmit the energy directly to product and avoid losses into the surrounding atmosphere. All kind of packaged food products can be pasteurized and sanitized by MW and RF ready-meals, tortillas,  ...